I made some cupcakes after dinner tonight and decided to try this recipe for the cream cheese frosting. It came out good too!

Here's the ingredients:
8oz package of cream cheese
Confectioner's Sugar (to taste)
1 tsp of Vanilla
1/4 cup of butter

Directions:
Make sure cream cheese is room temperature and not cold and hard. Blend the cream cheese with butter and vanilla until smooth. Add some sugar until you think it's sweet enough for you.

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